Stay inspired with useful tips that can help you maintain a healthy Ayurvedic lifestyle all year round. The goal of The Raj Blog is to make the knowledge of Ayurveda simple and easy for you to understand and to integrate into your daily life. While Ayurveda is indeed an ancient science, its wisdom is timeless and it is a valuable resource for creating balance in our modern lives.
While a great deal of thought is often put into choosing healthy foods, less thought is given to our ability to actually digest the food we eat. Ayurveda considers good digestion to be central to good health. The only way to take advantage of the health-promoting benefits of the food we eat is make sure…
READ MORE →
During springtime, when Kapha is becoming lively in our environment, getting up early becomes more important than ever. During Vata season (late fall through early winter) we can get away with sleeping into the Kapha time of the day. Vata has been increasing in our mind/body system and a little Kapha influence can be grounding….
READ MORE →
What is the aging process? In some cases, it is the inevitable result of wear and tear on our system. But in many cases, what we consider normal effects of age are really the results of years of accumulated toxins and impurities taking their toll on our bodies. Stiffness, chronic disorders, memory loss, insomnia, decrease…
READ MORE →
Ayurveda can contribute helpful recommendations that have been used to address viruses and the common cold throughout the ages. Firstly, if you have the slightest symptom of the beginning of ANYTHING, stay home, get plenty of rest, eat only when you are really hungry, and sip hot water throughout the day….and watch your symptoms. Make…
READ MORE →
Traditionally, mid-February is a time when Ayurveda recommends taking actions to avoid spring allergies, colds and flus. Here are some helpful tips for boosting immunity and staying healthy. According to Ayurveda our bodies are more susceptible to health problems when the seasons are changing. This is because our body functions differently in each season. For…
READ MORE →
Barley is a wonderful grain to begin working into your diet during the late winter months. As we transition from the cold, dry Vata days of early winter to the cold, wet Kapha days of late winter and early spring, our attention should be on shifting our diet to Kapha-reducing foods. Favoring astringent, spicy and…
READ MORE →
The change from Vata season to Kapha season is not as clear as the change from Kapha to Pitta, or Pitta to Vata. Both Vata and Kapha are characterized by cold. When the dry cold of fall and early winter transforms into a wetter cold, this heralds the switch of seasons. Often this change occurs…
READ MORE →
The Power of Pepper and Turmeric Let’s explore the time-tested wisdom of Ayurveda and the remarkable health benefits of two powerful spices: black pepper and turmeric. These culinary treasures not only ignite the flavor of your dishes but also offer a myriad of benefits for your heart and brain wellness. And you can unlock the…
READ MORE →
For those of us who live in northern climates, by the end of January and beginning of February the accumulation of Vata dosa in our physiology is at its peak. Months of cold, dry, windy weather result in an increase of those same qualities in our bodies: dryness, coolness, movement and quickness. When Vata becomes…
READ MORE →
As we progress through the cool days of fall and winter, many people find themselves bothered by Vata disorders such as anxiety, tension, insomnia, constipation and aching joints. Vata dosha becomes aggravated during cold, dry, windy weather because the nature of Vata itself is dry, cold, light and active. To keep Vata in check, try these recommendations:…
READ MORE →